Ingredients

Directions

1. Add captain tuna spread 100g into the pan
2. Add Mustard cream 1tsp
3. Add Cream cheese 50g
4. Add Pepper to taste
5. Add Renuka mushroom seasoning cube ½x and Mix well
6. Add Chopped onion 2tbsp
7. Add Chopped green chili 1tbsp and Mix well
8. Flatten the bread with rolling pin
9. Apply tuna spread mixture
10. Add Grated carrots to it
11. Roll the bread and cut into pin wheels