Ingredients

Directions

1. Add 2tbsp oil into the pan
2. Add Chopped onion 50g and Renuka chico seasoning cube and Mix well
3. Add Diced tomatoes 2x
4. Add Corn kennel 100g
5. Add Chopped green chili 3x and Mix well
6. Add Chili powder ½tsp
7. Add Pepper ½tsp
8. Add Salt to taste
9. Add Lime juice ½tsp
10. Now add Renuka canned fish 200g and Cook well
11. Add oil 1tbsp and Lightly pan fry flat bread
12. Place filling on flat bread and wrap