Ingredients

Directions

1. Add Oil 1tbsp in to pan
2. Add Eggs 2x and Scramble
3. Add Oil 1tbsp into the pan
4. Add Chopped garlic 1tsp
5. Add Chopped ginger 1tsp
6. Add Chopped onion 2tbsp
7. Add Curry leaves and Fry well
8. Now add Renuka chico seasoning cube 1x
9. Add Cooked rice 300g and Mix well
10. Add Julienned carrot 30g
11. Add Julienned leeks 30g
12. Add Salt to taste and Mix well
13. Add chopped onion 1tbsp
14. Add chopped garlic 1tsp
15. Add scrambled egg and Mix well
16. Now Garnish with leeks and tomato