Ingredients

Directions

1. Add Oil 1tbsp into the pan
2. Add Chopped garlic 1tsp
3. Add Chopped ginger 1tsp
4. Add Chopped onion 2tbsp
5. Add Shelled prawns 300g and Fry well
6. Now add Renuka mushroom seasoning cube ½ x and Mix well
7. Add Cooked Spaghetti 400g
8. Now add Renuka mushroom seasoning cube ½ x
9. Add Lemon juice 1tsp
10. Add Salt to taste and Mix well
11. Add Frozen peas 50g
12. Add Coriander leaves
13. Add Chopped spring onion and Mix well