Ingredients

Directions

1. Add Oil 1tbsp into the pan
2. Add Chopped garlic and chopped onion 2tsp of each
3. Add Chopped ginger 1tsp
4. Add Lemongrass 1tbsp and Fry well
5. Add Chicken thighs 250g
6. Add Eggplant 100g
7. Add Beans 50g and basil leaves
8. Now Add Renuka chico seasoning cube 1x
9. Add Sugar 1tsp
10. Add Salt to taste
11. Add Fish sauce 1tsp
12. Add Green curry paste 2tbsp and Mix well and then add 150ml of water to it
13. Now add Renuka coconut milk 50ml and Mix well